The Philippines is an archipelago of 7,107 islands and is the 'xroads' to Asia in the West and the South Pacific to the East. Through the centuries, explorers have reached its shores; from Arabs, Chinese, Spaniards and Americans. Explore the culinary diversity that has influenced the country's cuisine and ingredients.
Expand your culinary arsenal and join us in exploring The Philippine Pantry. Listed items on this page will be driven by PRO Chefs. This is your Test Kitchen for procured ingredients and culinary items straight from the source. We will only maintain a small batch inventory.
Let xroads be your 'Suki.' If there is a specific ingredient or culinary item you wish to procure, please contact us for special requests.
Procured products will be regional and single origin
Ground Siling Labuyo
Sugars: Muscovado, Panucha
Chocolate & Cacao
Legacy SALT CELLAR
Carabao Horn, Kamagon Wood & Mother of Pearl Accents
Skilled artisans tame the raw character of carabao horn creating a truly handcrafted salt cellar, it’s rich tones and silky texture convey a luminous quality and elegance. Custom design, limited quantity, size may vary, holds approx. 3oz of sea salt ~ $35